Early Harvest
Harvested Oct 10–25, peak-ripeness blend of Baladi Souri and wild olives for vibrant freshness.
Dry Farming
Rain-fed cultivation saving water, strengthening trees, enhancing taste, and supporting biodiversity.
Polyphenol-Rich
Polyphenols 250+ mg/kg. antioxidant-rich, peppery and lively, with almond, green apple, and artichoke notes.
Controlled Cold Pressing
Pressed at 27°C using a stone-mill and nitrogen press fusion to preserve purity and freshness.
CERES is a Lebanese family-owned agriculture and wellness house rooted in inherited land and generational knowledge. Founded on ancestral olive groves in Hasbaya, South Lebanon, we practice dry farming, early harvesting, and controlled cold pressing to preserve purity, balance, and origin. MERI, our flagship extra virgin olive oil, is produced in limited quantities for finishing and elevated culinary use. CERES is built with restraint, precision, and long-term endurance.
MERI
$44.00
The Southern Blended Reserve
An early-picked, dry-farmed extra virgin olive oil
crafted from Baladi, Souri, and wild olive varieties
rooted in limestone-rich southern soil.
Naturally clarified over three months,
it reveals fresh almond and green apple notes,
best expressed in salads and refined finishing applications.
Laboratory-verified acidity: 0.22%
Intended for salads and finishing, not heat-driven cooking.
TEAM
RAAFAT YOUSSEF
TAREK YOUSSEF
DR. RAMY ABO FAOUR
JALAL YOUSSEF
SALAM YOUSSEF
SDG ALIGNMENTS
The Blog
Why Hasbaya Olive Oil Is Some of the Purest in the World
The story behind Hasbaya Olive Oil’s ancient trees, limestone soil, and mountain-grown flavor. If you’re searching for truly authentic extra virgin olive oil, you need to go beyond the label.
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